For people that happen to enjoy an unusual cross of tastes and styles, chicken fried steak is something that should be experienced. A mix of the classic taste of steak and the simple joys of fried chicken, this increasingly favored methodology of cooking steak is a wonderfully memorable mix of different tastes. Casual, yet dignified, it’s a meal that distinguishes itself with its flexibility and accessible nature. Which makes chicken fried steak the sort of meal that will fit a variety of occasions.
Cooking chicken fried steak isn’t too hard to make. All it needs is a steak, breadcrumbs, oil and a skillet or deep fryer. Simply cover the filet in breadcrumbs, heat the oil in the pan or deep fryer, and cook the steak until it is done. If it is being made in a pan, it needs to be flipped every couple of mins but, otherwise, there is little that should be done until the beef is done cooking.
It is very rare for chicken fried steak to be made from a top spec cut of meat. In fact, the filet isn’t being expected to stand wholly on its own, so it is not vital that it be perfect. In addition, the frying of the steak has a tenderizing effect on the meat, which also authorizes a little lower quality cut of meat to be used. Clearly , there’s a limit, but chicken fried steak is more forgiving than steak on the griddle. The part that actually makes the difference in chicken fried steak is the mix of spices that are added to the breadcrumbs. These spices are the savor that actually makes the difference in the flavour of the steak and makes it particular on the palate. By mixing just the correct mix of flavours, chicken fried steak can come into flower and actually shine.
But to get the best mix of spices, the best thing anyone can do is experiment. In fact, there’s only one person who will always be there to judge the results, and that is the person who cooks it. So any cook who wants to master chicken fried steak would be well-served to try some new things, take a few new things, take a few notes, and figure out just how to make it just right.
Regardless of how you make chicken fried steak, it is nearly always a welcome addition to the menu. Whether for dinner after work, a Sun. brunch, a picnic, or a get-together with mates, chicken fried steak can be a fun addition to the menu. Unusual, yet familiar, it’s a meal that is a meal that is easy to enjoy and always welcome. Though it is only in the near past joined the mainstream, chicken fried steak is an increasingly favored meal both at home and when going out to eat. A particular mix of different tastes, it’s a meal that is starting to get its proper due as a dish that is easily worth the effort. So give chicken fried steak a try and see why it is beginning to become the new recipe of choice for folk who love steak.
For more information about food and useful cooking tips, check out cooking101.org and also have a look at recipe for cream of chicken soup chicken fettuccine recipe